Ça Chatouille - 2019 - Olivier Le Beau

100% Cabernet Franc from old vines planted in 1984 on a micro-parcel featuring schist soils at the entrance to the plot, and sandstone soils at the end. Organic viticulture and manual harvest, with yields around 32 hl/ha. Vinification: 50% destemmed, 50% whole bunches, 10 days of maceration in vats, gentle pressing, 10 months of aging in vats. Bottled in July 2020, without fining or filtration, just a micro-dose of sulphur at bottling (1gr/hl).