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Organic or biodynamic wine

Loire Valley

Chenin - 2020 - Sylvain Potin

Clau de Nell

A few words from the Estate: "Notes of white and yellow fruits and acacia flowers. Buttery, lightly toasted side supported by a mineral acidity due to the terroir which defines the balance of the wine. An Angevin wine with a Burgundian identity of deep energy…"

75 cl
Original features
Biodynamic wine
Val de Loire IGP
Degree of alcohol
14.5 %
To drink from
2024 to 2030

VAT included

100% Chenin from 10-year-old biodynamic vines planted on clay-silt soils. Harvesting is done by hand using crates, with meticulous sorting in the vineyard to select only the most golden grapes. Yields of 28 hl/ha. Vinification: slow, gentle direct pressing of whole grape bunches, followed by cold settling, and 12 months of maturation in 228-litre barrels that have seen 5 wines, in underground cellars, then 6 months in stainless steel vats. Bottled at the estate according to the biodynamic calendar, after a very light filtration.

Sylvain Potin

Sylvain Potin

Sylvain Potin has been the onsite manager of Clau de Nell Estate since 2009, located in Ambillou-Château, Loire Valley, over eight hectares, grown biodynamically since 2000, and taken over by Anne-Claude Leflaive in 2008. Sylvain was hired by Anne-Claude within a few minutes after a walk in the vineyards. Originally from the Angers area, he has extensive experience in the world of wine, from...

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