Loire Valley
A few words from the Estate: "Notes of white and yellow fruits and acacia flowers. Buttery, lightly toasted side supported by a mineral acidity due to the terroir which defines the balance of the wine. An Angevin wine with a Burgundian identity of deep energy…"
100% Chenin from 10-year-old biodynamic vines planted on clay-silt soils. Harvesting is done by hand using crates, with meticulous sorting in the vineyard to select only the most golden grapes. Yields of 28 hl/ha. Vinification: slow, gentle direct pressing of whole grape bunches, followed by cold settling, and 12 months of maturation in 228-litre barrels that have seen 5 wines, in underground cellars, then 6 months in stainless steel vats. Bottled at the estate according to the biodynamic calendar, after a very light filtration.
Sylvain Potin has been the onsite manager of Clau de Nell Estate since 2009, located in Ambillou-Château, Loire Valley, over eight hectares, grown biodynamically since 2000, and taken over by Anne-Claude Leflaive in 2008. Sylvain was hired by Anne-Claude within a few minutes after a walk in the vineyards. Originally from the Angers area, he has extensive experience in the world of wine, from...
All wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Organic or biodynamic wine
Organic or biodynamic wine
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