Loire Valley
A mix of red fruit aromas, a silky texture and notes of liquorice. A luscious palate, easy drinking, between prune, black cherry and spices. A thirst quenching wine.
Ingredients and nutrition facts
70% Pinot Noir and 30% Gamay for this vintage, from several parcels between 17 and 47 years old, grown organically and planted on soils of sand with flint and Sologne clay. Harvesting by hand in small crates. Vinification: 15 days of maceration of the whole bunches, low temperature fermentation, indigenous yeasts of course. Pressing, aging for seven months in oak vats. Without fining nor filtration, bottled at the Estate in April 2025 with just a micro-dose of sulphur.
Hervé Villemade is a natural winemaker situated within the Cheverny appellation. Less of a media darling than his famous neighbour Thierry Puzelat , Hervé and his 25-hectare estate nonetheless have nothing to be shy about. You might say there’s a gentle and productive form of competition between them, a source of motivation perhaps... When the family estate was handed over to him in 1995,...
See all of their wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
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