Loire Valley
A nose with subtle vegetal notes (fresh cut grass, mint), abundant flowers (violet), baked apple and honey... Palate: beautiful tension and minerality with lovely liquorice and bitter notes. A saline finish.
Ingredients and nutrition facts
100% Romorantin from young vines of 8 to 10 years old, grown organically and planted on flinty sandy soils. The grapes were harvested by hand in small crates and sorted directly in the vineyard. Natural vinification: direct pressing, indigenous yeasts, fermentation and aging in casks (without new oak) and in concrete tanks for 16 months. Bottled at the estate in December 2025. No fining or filtration, just a micro-dose of sulfur (1 g/hl) added at bottling.
Hervé Villemade is a natural winemaker situated within the Cheverny appellation. Less of a media darling than his famous neighbour Thierry Puzelat , Hervé and his 25-hectare estate nonetheless have nothing to be shy about. You might say there’s a gentle and productive form of competition between them, a source of motivation perhaps... When the family estate was handed over to him in 1995,...
See all of their wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
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