France
A nose of citrus fruits, grapefruit, pear, and white flowers... Palate: notes of liquorice and mint, and a lemony finish make this a wine of great finesse and depth.
Ingredients and nutrition facts
A 100% Sauvignon cuvée made from vines cultivated organically and planted on several parcels of clayey-sandy and flinty soil, this cuvée was made thanks to grapes bought to other organic winemakers. The grapes were harvested by hand by Hervé's team, in small crates, sorting in the vineyard. Vinification: direct pressing, indigenous yeasts, fermentation and aging on fine lees in fiber vats and stainless-steel vats, for five months. Bottled during the first week of February 2026 without fining or filtration, just a micro-dose of sulphur.
Hervé Villemade is a natural winemaker situated within the Cheverny appellation. Less of a media darling than his famous neighbour Thierry Puzelat , Hervé and his 25-hectare estate nonetheless have nothing to be shy about. You might say there’s a gentle and productive form of competition between them, a source of motivation perhaps... When the family estate was handed over to him in 1995,...
See all of their wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
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