Loire Valley
A complex nose with lots of character, featuring notes of pear, candied violet, cut grass, and a hint of menthol. A bright wine with volume and tension. A sunny vintage that would pair well with Mediterranean cuisine such as a tagine... just saying!
100% Romorantin cuvée from old vines aged 40 to 60 years, grown organically and planted on flinty sands over Sologne clays. The grapes were harvested by hand in small crates. Natural vinification: 5 days of maceration of the whole bunches, pressing, fermentation and 12 months of aging, half in barrels and half in terracotta amphorae. Blending of the two contents in stainless steel vats in early September 2023, bottled in December 2023 without fining nor filtration, just a micro-dose of sulfur. Maturation in bottles in the estate's cellars.
Hervé Villemade is a natural winemaker situated within the Cheverny appellation. Less of a media darling than his famous neighbour Thierry Puzelat , Hervé and his 25-hectare estate nonetheless have nothing to be shy about. You might say there’s a gentle and productive form of competition between them, a source of motivation perhaps... When the family estate was handed over to him in 1995,...
See all of their wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
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