Loire Valley
Beautiful intensity for this pure Gamay, very fresh and fruity nose carried by notes of cherry. The palate is digestible, ample and round, ripe tannins, long finish.
100% Gamay from 30-year-old vines, grown organically and planted on two plots facing North-South, for a total of 0.71 hectare on sandy loam soils. The grapes were bought from Julien Moreau, at Domaine de Cambalu. Manual harvest. Natural vinification: in whole bunches, 14 days of maceration, indigenous yeasts, 6 months of aging in 400-liter oak barrels of three wines. Bottled without filtration, just a micro-dose of sulfur.
Anne-Cécile Jadaud, a name that probably strikes your attention, since you may already know her through the Domaine Perrault-Jadaud wines in Vouvray, which she vinifies with her partner Tanguy Perrault. Because of its location, the estate obviously focuses on whites... The desire to make its own wines, and in particular red ones, therefore took root a few years ago for Anne-Cécile. She...
All wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Sulphites-free wine
Minimal sulphites
Sulphites-free wine
Minimal sulphites
Minimal sulphites
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