Loire Valley
Notes of white-fleshed fruit and citrus. Fine bubbles, good volume, lively, persistent finish of apple and honeysuckle.
Blend: 50% Chenin, purchased from a friend in Vouvray, and 50% Sauvignon, Menu Pineau and Chardonnay from the estate's own organic vineyards. Harvesting was done by hand, pressing was done directly following the harvest, a very short time in vats, bottled early during alcoholic fermentation, so with residual sugars to create effervescence in bottle. Not fined or filtered, sulfites are carefully controlled.
Olivier Bellanger, child of the '78 vintage, grandson and nephew of vignerons, lives in Monthou-sur-Cher. His career started down a rather traditional path, working 10 years as a vineyard worker at classic estates such as Domaine Philippe Tessier. But since Olivier launched his own estate in 2008, with his first vinifications in 2009, his wines have revealed a more vibrant personality than his...
All wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
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