Loire Valley
A magnificent bubbly, a Chenin with notes of white fruits... Palate: lovely tension, huge freshness, well balanced... Renewed pleasure with each tasting!
A sparkling wine made of 100% Chenin, from vines between 10 and 50 years old, grown organically and planted on clay-limestone soils, on a total surface of two hectares. Vinification: direct pressing, spontaneous fermentation thanks to the indigenous yeasts, malolactic fermentation is complete, 80% in vats and 20% in 225-liter barrels that have seen ten wines. Matured on laths for 20 months, disgorged in April 2022 and bottled with zero dosage and just a pinch of sulfur.
Tanguy Perrault, child of the ’75 vintage, obtained a BTS certificate in viticulture/oenology, spent time as a vineyard worker in Bordeaux, and even became cellar master at an estate in Vouvray. But in 2008, after one day his employer snapped at him, “You’ll never be able to work for someone else,” he decided it was time to work for himself. Joined in his slightly mad adventure was his...
All wines
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Minimal sulphites
Minimal sulphites
Minimal sulphites
Organic or biodynamic wine
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