A dry rosé wine, crafted for food-pairings and gastronomy, carried by notes of black fruits and soft spices. Astrancia is a delicate mountain flower that offers us its delighting purple reflections all summer long, exactly like this cuvée!
A cuvée produced through the negotiant business of Bellivière, from organic-certified grapes, from 10 to 30-year-old vines planted on loamy, clay, gravelly, and sandy soils; a blend of 80% Grenache and 20% Aubun. Manual harvest in small crates. Vinification at the Domaine in the Loire Valley: total destemming, 70% direct pressing and 30% saignée after 8 hours of maceration, aging in vats for 8 months. Very light dose of sulfites before bottling at the Estate in April 2023.
Clément Nicolas and his wife Laure-Anne took over the reins of Domaine de Bellivière in a smooth transition in 2021, after Clément had joined his parents, Eric and Christine Nicolas, at the estate in 2015. Founded in 1995, the Domaine has become a Loire Valley benchmark, especially for its Jasnières and Coteaux-du-Loir—two underappreciated appellations that the family elevated to excellence...
See all of their wines
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Minimal sulphites
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
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