Loire Valley
A veritable vinous UFO! Not quite a red, and not really a white or a rosé either; but unquestionably 100% Jacques Février! A wine of great freshness and fluidity, with aromas of blackcurrant and peony, and subtle minty notes... A real discovery!
Surprising wine from organic vines planted in the 60's. A blend of Melon de Bourgogne, harvested in the morning and direct pressed, in which Jacques macerated for 8 days whole bunches of Gamay, harvested in the afternoon on the same day as the Melon. After pressing, the wine was matured in vats for 7 months. Bottled mid-April 2023 without fining, filtration or added sulphites.
Jacques Février: “I used to be a sommelier, but it was during a sabbatical in Australia in 2009 that one day I realized I was going to become a vigneron, while working with Anton Van Kloppe r , the great artist of Australian natural wine. I went to Alsace to receive training, during which I interned with Polo ( Paul Gillet - Les Maisons Brulées ). We got along immediately, we loved the...
All wines
Minimal sulphites
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Minimal sulphites
Sulphites-free wine
Minimal sulphites
Minimal sulphites
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