Loire Valley
We need la bamboche (a hokey French term for festivity) more than ever, and also more wines like this! A smooth, fluid juice with crisp, light tannins, this fruit bomb of little red berries continues to delight us with its pep and freshness!
100% Cabernet Franc from vines in conversion to organic farming, planted around 1970 in the communes of Dampierre-sur-Loire, Varrains and Chaintres, in the heart of the Saumur-Champigny appellation, with alluvial soils over a clay-limestone base. The grapes are harvested by hand, and vinfied naturally: the grapes are destemmed, followed by 20 days of maceration with little extraction, and 6 months of maturation in vats. Bottled in March 2022 without fining, filtration, or added sulphites.
Sophie and Clément Maire-Kurdziel, just in their early forties, are respectively from Moselle and Aveyron in France, and met at the university in Montpellier. Both became oenologists, they worked for large Estates in France and abroad, before returning to the Loire Valley. Being actually close to the field and the vineyards, they quickly realized the limits of chemistry, and became more...
All wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Minimal sulphites
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