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Minimal sulphites

Loire Valley

Le Buisson Pouilleux - 2022 - Thierry Puzelat

Clos Tue-Boeuf

A fine Sauvignon expressing itself beautifully, with notes of citrus, white fruits, mineral framework. Palate: perfect balance between tension and volume, nice roundness, long finish for a great quality/enjoyment ratio!

75 cl
Original features
Vin de France
Degree of alcohol
12.6 %
To drink from
2024 to 2028

VAT included

100% Sauvignon from organically conducted vines and planted on a plot of sand and gravel of 1.1 ha, half of the vines being 35 years old and half being between 3 and 20 years old. Manual harvesting, yields of about 20 to 25 hl/ha. Direct pressing, racking, fermentation and élevage in demi-muids and Burgundy barrels of several wines, 10 months of aging. Unfined, unfiltered, microdose of sulphur added during bottling at the Estate on June 15th 2023.

Thierry Puzelat

Thierry Puzelat

Thierry Puzelat took over the family estate a few decades ago, 13 ha in Touraine, in the Loir-et-Cher. Time and a series of encounters would put him on the path to natural wines. In 1999, he decided to vinify for hismself, and to stop taking the easy route of a “guaranteed” income from the local wine cooperative. Once decided, he went all in, determined to produce wines without artifice,...

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from the estate