Loire Valley
Hyper luscious nose, a little candy bursting with red and black fruits enhanced by a touch of soft spices. Full and supple on the palate, ripe tannins. "To be opened without complex, in all simplicity", in Anne-Cécile own words!
Blend of 49% Gamay, 45% Cabernet Franc and 6% Côt, from 30-year-old vines, grown organically and planted on two plots for a total of 1.10 ha, on sandy loam soils, North-South exposure. The grapes were bought to Julien Moreau, at Domaine de Cambalu. Manual harvest. Vinification: co-maceration of the Gamay and Côt whole clusters, destemmed for the Cabernet, 6 months of aging in fiber vats. Unfiltered, just a micro-dose of sulfur.
Anne-Cécile Jadaud, a name that probably strikes your attention, since you may already know her through the Domaine Perrault-Jadaud wines in Vouvray, which she vinifies with her partner Tanguy Perrault. Because of its location, the estate obviously focuses on whites... The desire to make its own wines, and in particular red ones, therefore took root a few years ago for Anne-Cécile. She...
All wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Organic or biodynamic wine
Minimal sulphites
Sulphites-free wine
Minimal sulphites
Minimal sulphites
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