Loire Valley
An expressive nose, with notes of red fruits and spices. Palate: rich and balanced, a fruit bomb, super luscious with soft tannins, characteristic of this chalky terroir. Extremely drinkable... One of our favourites!
A 100% Cabernet Franc cuvée, from a parcel of 15-year-old vines, grown organically and planted on Turonian-age chalky soil. Manual harvest followed by a natural vinification: maceration alternating layers of destemmed and whole cluster grapes, soft pressing, aging in egg-shaped cement vats for 8 months, and one year of maturation in bottle at the estate. Unfined, unfiltered, just a micro-dose of sulphur.
Laurent Troubat (from Savoie) and Pauline Mourrain (from Brittany) met at engineering school in Strasbourg. Graduating in 2011, they quickly realised they’d chosen the wrong career. Their longing for open spaces, their desire to reconnect with nature, to meet amazing people, led them to raise anchor and set sail for Australia. The young couple would work in different types of farming:...
All wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Sulphites-free wine
Minimal sulphites
Organic or biodynamic wine
Organic or biodynamic wine
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