Loire Valley
A ripe Malvoisie (or Pinot Gris), rich and mineralesque... Palate: expressive, rich, structured and balanced by a nice tension, with a taut finish. A bottle that immediately grab your attention, the most natural, pure juice, and tight as a drum!
A cuvée of 100% Pinot Gris, also known locally as Malvoisie, from organically grown vines planted on a clayey schist terroir on south facing slopes. Manual harvest. In the winery: maceration of the whole bunches for 6 days, racking, and maturation for 7 months in vats. Bottled at the estate in mid-April 2023, without fining or filtration, ZERO sulphur added.
Jacques Février: “I used to be a sommelier, but it was during a sabbatical in Australia in 2009 that one day I realized I was going to become a vigneron, while working with Anton Van Kloppe r , the great artist of Australian natural wine. I went to Alsace to receive training, during which I interned with Polo ( Paul Gillet - Les Maisons Brulées ). We got along immediately, we loved the...
All wines
Minimal sulphites
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Organic or biodynamic wine
Minimal sulphites
Organic or biodynamic wine
Minimal sulphites
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