Loire Valley
An eminently mineral nose of flint stone, with lovely notes of white fruits like white peach and pear, with a hint of citrus. The palate is very intense, sapid and crisp, with fine acidity – a great success!
100% Sauvignon from vines planted on four parcels of Portland limestone soils, farmed biodynamically, with a homeopathic approach to treatments. The grapes are harvested by hand, direct pressed, and vinified separately by parcel, with blending after 10 months of maturation, 90% in stainless steel tanks and 10% in barrels that have seen 8 to 10 wines, providing natural micro-oxygenation. Bottled at the estate after a light filtration, with sparing use of sulphites.
Antoine Gouffier, child of the 1985 vintage, is just a "local kid", as he likes to say. At the age of 21, he packed a bag and left for the United States, traveling from New York to California discovering all aspects of wine, from production to sales. His journey did not end there - he learned about winemaking in Argentina with Thierry Haberer, and continued his oenological explorations of the...
All wines
Organic or biodynamic wine
Organic or biodynamic wine
Minimal sulphites
Organic or biodynamic wine
Minimal sulphites
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
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