Loire Valley
A clear wine with notes of crushed red berries: raspberry, cranberry, and a hint of minerals... Palate: fluid, smooth, and relaxed, with fruit and freshness.
A 100% Cabernet Franc cuvée from 45-year-old vines farmed organically and planted on a terroir of Jurassic-era flinty clay. Vinification: two days of maceration, after which only the free run juice is recovered, then matured 18 months in 600-litre barrels that have seen several wines. Zero added sulphur!
Laurent Troubat (from Savoie) and Pauline Mourrain (from Brittany) met at engineering school in Strasbourg. Graduating in 2011, they quickly realised they’d chosen the wrong career. Their longing for open spaces, their desire to reconnect with nature, to meet amazing people, led them to raise anchor and set sail for Australia. The young couple would work in different types of farming:...
All wines
Organic or biodynamic wine
Minimal sulphites
Minimal sulphites
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Sulphites-free wine
Sulphites-free wine
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