Already a wonderful introduction to Bellivière’s wines... A preview of what’s to come with the estate’s Chenins! Notes of honey, beeswax, quince, pear, and melon... A dry wine for this 2023 vintage—balanced, luscious, and fruity.
100% Chenin from 10- to 40-year-old vines cultivated using biodynamic methods and planted on flint-rich clay soils on Tuffeau. This is a blend from 35 plots spread across 8.5 hectares in the municipalities of Lhomme, Ruillé-sur-Loir, Chahaignes, and Marçon. Hand-harvested into small crates from September 18 to October 13, 2023. Winemaking: pneumatic pressing, natural cold settling, indigenous yeasts, 12 months of aging in 500-liter barrels previously used for various wines, on fine lees, followed by 9 months in bottle. Bottled in November 2024.
Clément Nicolas and his wife Laure-Anne took over the reins of Domaine de Bellivière in a smooth transition in 2021, after Clément had joined his parents, Eric and Christine Nicolas, at the estate in 2015. Founded in 1995, the Domaine has become a Loire Valley benchmark, especially for its Jasnières and Coteaux-du-Loir—two underappreciated appellations that the family elevated to excellence...
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Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Minimal sulphites
Organic or biodynamic wine
Organic or biodynamic wine
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