A nose bursting with notes of black fruits, cherry, cinnamon, undergrowth... Supple on the palate, a digestible wine with a juicy and finely acidulous finish. Lively wine, shake it or decant it before serving if you're afraid of gas.
Ingredients and nutrition facts
Blend of 80% Pineau d'Aunis and 20% Gamay from 20 to 40-year-old vines grown biodynamically and planted on flint clay soils on the Domaine de Bellivière, this is a blend of 9 plots (not from their negotiant business contrary to what the label could suggest). Manual harvest in small crates, from the 7th to the 17th of October 2024. Vinification: total destemming, alcoholic fermentation in vats with punching down, indigenous yeasts, aging in vats on fine lees for 12 months. Bottled in November 2025, light sulphur.
Clément Nicolas and his wife Laure-Anne took over the reins of Domaine de Bellivière in a smooth transition in 2021, after Clément had joined his parents, Eric and Christine Nicolas, at the estate in 2015. Founded in 1995, the Domaine has become a Loire Valley benchmark, especially for its Jasnières and Coteaux-du-Loir—two underappreciated appellations that the family elevated to excellence...
See all of their wines
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Minimal sulphites
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
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