The perfect wine to share with your friends around a nice and simple lunch. It's fruity, with notes of Morello cherry, cocoa, aromatic herbs... The palate is concentrated, the tannins carry the aromatic without overpowering it, long and fresh finish.
A cuvée produced thanks to the négoce of Bellivière, from organic and biodynamic grapes, from 10 to 30-year-old vines planted on loamy, clay, gravelly, and sandy soils depending on the plot; blend of 80% Grenache and 20% Aubun. Manual harvest in small crates on the 28th of August 2023. Vinification at Laure-Anne and Clément's winery: total destemming, alcoholic fermentation in vats with punch downs, indigenous yeasts, 24 months of aging: 12 months in 620-liter casks then 12 months in vats. Bottled in April 2025 with only 15 mg/l of total SO2.
Clément Nicolas and his wife Laure-Anne took over the reins of Domaine de Bellivière in a smooth transition in 2021, after Clément had joined his parents, Eric and Christine Nicolas, at the estate in 2015. Founded in 1995, the Domaine has become a Loire Valley benchmark, especially for its Jasnières and Coteaux-du-Loir—two underappreciated appellations that the family elevated to excellence...
See all of their wines
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
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