Loire Valley
Very fresh nose with notes of pomegranate, wild strawberry, hint of grapefruit... Palate: lots of energy, a fluid and fruity juice, to be sipped directly, without any "detour"!
A blended cuvée: 80% Cabernet Franc from grapes that were purchased in St-Géréon, the vines were grown organically of course; and 20% Cabernet Sauvignon from Philippe Chevarin's estate. Manual harvest. Vinification: direct pressing, 6 months aging in fiber vats, bottled at the estate in mid-March 2023. Not fined or filtered, just a micro-dose of sulphur during vinification in order to protect the wine.
In 2015, Philippe Chevarin embarked on a second career: after having worked as a musician and sound engineer alongside such stars as Dominique A. and Vanessa Paradis, he found himself leaving it all to pursue a divine idyll in the world of wine! The revelation came from an encounter with the great winemaker Thierry Puzelat – or more specifically with a bottle of Puzelat’s Le Buisson...
All wines
Minimal sulphites
Sulphites-free wine
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Organic or biodynamic wine
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