Warning: once you’ve tasted this wine, it will be haunting you for years. Complex and fragrant nose with notes of black fruits, stone fruits, soft spices... The palate is luscious, silky, while retaining the mineral structure of the terroir.
100% Pineau d'Aunis, from vines aged between 10 and 50 years old, cultivated biodynamically and planted on 14 plots spread over the communes of Lhomme, Chahaignes and Marçon, for a total of 3.7 hectares. Harvesting is done by hand with crates. Alcoholic fermentation is done in vats with punching down of the cap, followed by natural malolactic fermentation in barrels and almost 20 months of maturation on the fine lees in old casks and egg-shaped concrete vat (17hl). Bottled at the estate with a very light dose of sulphites in April 2025.
Clément Nicolas and his wife Laure-Anne took over the reins of Domaine de Bellivière in a smooth transition in 2021, after Clément had joined his parents, Eric and Christine Nicolas, at the estate in 2015. Founded in 1995, the Domaine has become a Loire Valley benchmark, especially for its Jasnières and Coteaux-du-Loir—two underappreciated appellations that the family elevated to excellence...
See all of their wines
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Minimal sulphites
Organic or biodynamic wine
Organic or biodynamic wine
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