Loire Valley
Notes of strawberry, cherry, blueberry, hint of undergrowth... The palate is serious, structured, balanced, fine tannins which perfectly carry the fruit. To be paired ASAP with a charcuterie or a stewed meat!
100% Cabernet Franc from vines grown biodynamically, planted in 1999 on the mid-slope on the western side of the Puy Notre Dame hill, with clay-limestone soils. Harvesting is done by hand with small crates. Vinification: the grapes are 100% destemmed, followed by 10 days of maceration in vats, gentle extraction, pressing in a vertical press, 9 months of aging in vats. Neither fined nor filtered, bottled at the Estate in July 2021 without any addition of sulfites.
Jonathan Maunoury is a neo-vigneron: born in Normandy, an engineer by training, you could hardly say he was predestined for a life in wine. Yet one day while living in bustling Brussels and working a research position in the flexible screen industry (he couldn’t have been any farther from the great outdoors) he started feeling an unbearable desire for freedom. So he left to study viticulture...
All wines
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Organic or biodynamic wine
Organic or biodynamic wine
Minimal sulphites
Sulphites-free wine
Minimal sulphites
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