Loire Valley
Luscious nose carried by notes of red fruits, a peppery backbone, typical of the grape variety. Fluid and juicy on the palate, finish on fine and powdery tannins. Nice nod to the legendary album... A favorite from our tasting.
100% Pineau d'Aunis from 30-year-old vines, grown organically and planted on a 0.3 hectare plot facing South-East, on flinty-clay soils. The grapes were bought to the winemaker Dominique Norguet in Thoré-la-Rochette. Manual harvest, and natural vinification: total de-stemming, 10 days of maceration, indigenous yeasts, gentle pressing, 6 months of aging in vats. Bottled after a light filtration, and just a pinch of sulphur.
Anne-Cécile Jadaud, a name that probably strikes your attention, since you may already know her through the Domaine Perrault-Jadaud wines in Vouvray, which she vinifies with her partner Tanguy Perrault. Because of its location, the estate obviously focuses on whites... The desire to make its own wines, and in particular red ones, therefore took root a few years ago for Anne-Cécile. She...
All wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Organic or biodynamic wine
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