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Minimal sulphites

Loire Valley

Vin Rouge Nouveau du Tue Boeuf - 2023 - Thierry Puzelat

Clos Tue-Boeuf

A veritable fruit bomb with huge drinkability – this is everything you wish for in a primeur (a young wine from the freshly fermented juice of the recent harvest)! The palate is a bowl of little red fruits, very fluid, with a hint of effervescence and lovely acidity.

75 cl
Original features
Vin de France
Degree of alcohol
10.9 %
To drink from
2023 to 2024

VAT included

Blend of Côt, Pineau d'Aunis and Gamay, from the Cher Valley, the grapes were purchased from certified organic winegrowers who share Puzelat’s natural philosophy in the vineyard. The grapes were harvested by hand by Thierry's team, followed by a natural vinification: carbonic maceration, light extraction, gentle pressing, and a short period of maturation in vats – this is a primeur after all! Bottled at the Estate on the 30th of October 2023.

Thierry Puzelat

Thierry Puzelat

Thierry Puzelat took over the family estate a few decades ago, 13 ha in Touraine, in the Loir-et-Cher. Time and a series of encounters would put him on the path to natural wines. In 1999, he decided to vinify for hismself, and to stop taking the easy route of a “guaranteed” income from the local wine cooperative. Once decided, he went all in, determined to produce wines without artifice,...

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from the estate