Loire Valley
An elegant and complex nose, with notes of black fruits and pepper... Palate: the attack is pure and mineralesque, fruit and freshness to the extreme, with a slender mouthfeel and soft tannins. Open it two hours before tasting.
100% Côt from 120-year-old vines, cultivated biodynamically (certified by Biodyvin) and planted on red clay and flint soils. The grapes are harvested by hand, with controlled yields, sorting in the vineyard and in the cellar. Vinification: the grapes are destemmed, followed by 15 days of maceration in concrete vats. Soft pressing, 30 months of aging in amphorae. Unfined, unfiltered, lightly sulphured.
Damien and Coralie Délécheneau met as classmates in Bordeaux, while both studying for their oenology diplomas, and haven’t left each other since. After each separately gaining experience (in the Beaujolais trade body, and in California for Madame, and training in Irancy, in Chablis at Domaine Laroche, in Saint Estèphe, and in Napa Valley for Monsieur) they finally returned to Amboise in 2002...
All wines
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Please sign in first.
Sign inWe use cookies to analyze our website traffic and improve your user experience.
By clicking on “Accept“, you consent to the use of cookies on our website for audience statistics, functions related to social networks and optimization of the advertising content.
Français
English
