Roussillon
A very pure, fruity and deep juice, first nose on small red berries, then on jammy black fruits, flower buds, soft spices. Palate: feels like having Spring in your glass, it is fluid, digestible without lacking in substance or structure. Cabrito... What else?!
Blend of a little of all the red grape varieties of the Estate: Grenache Noir, Grenache Gris, Carignan, Mourvèdre, Syrah... from vines grown organically, worked manually year-round as the significant slope of the plots does not allow any mechanization. Manual harvesting and low yields. Natural vinification without additives: destemming, short maceration, end of fermentation and aging in wooden vats. Bottled at the Estate in May 2022, without fining, filtration or added sulfites.
Bruno Duchêne, yet another kid from the northern France who headed south for the sunshine of Roussillon. Settling here in 2002 in a middle of a vineyard of vines that were clearly exceptional, but also impossible to work – at least with tractor. A vigneron in the right place at the right time, the vines he acquired were lovely terraced parcels, unsuitable for mechanised farming due to their...
All wines
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
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