South West
The ideal aperitif wine, both dry, fruity, mineral and deep. Just the right amount of complexity, of power, nose between yellow fruits, citrus fruits, ginger, honey and a hint of inshell almonds. Beautiful!!!
A dry Pacherenc-du-Vic-Bilh, almost a pure Petit Manseng, just "sprinkled with the spirit of the Petit Corbu grape variety" says Céline! Vines grown biodynamically, certified by Demeter since 2016, and harvested manually, in small crates. Vinification: direct and long pressing, fermentation and 13 months of aging in concrete egg-shaped vats, whose shape allows a continuous and spontaneous natural movement of the wine. Just a micro-dose of sulfur.
Céline Oulié is based 10 km west of the village of Madiran. In 2012, she decided to leave her position as an industrial and environmental risk management engineer to spend the following year training alongside Loire vignerons oriented towards organic/biodynamic winemaking, such as Sébastien David. In 2014, she decided to take over her family’s 5 hectares of vines, an estate managed by women...
All wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
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