Notes of morello cherry, prune, forest floor, and nutmeg... On the palate: a deep, generous wine with beautiful structure and plenty of body. A perfect wine for fall evenings paired with a slow-cooked dish!
Ingredients and nutrition facts
A wine that was historically made from Carignan, then—over the years—from a blend of Carignan and Lladoner Pelut, and which is now 100% Lladoner Pelut! Old vines ranging from 50 to over 100 years old, organically farmed, planted on north-facing granite-sand soils on a small hillside. Winemaking: full destemming (the estate’s only destemmed cuvée), 12 days of maceration, aged in concrete tanks for 11 months. Bottled in July 2025 without fining or filtration, and with no added sulfites.
Edouard Laffitte jumped into viticulture after several years working at the cooperative of Estézargues in the Gard, where he met Jean-François Nicq of Domaine Les Foulard Rouges, with whom he’d discover natural wine. A discovery that stirred a desire in Edouard to cultivate his own land, which would be made possible by his friends Loïc Roure of Domaine du Possible. When Loïc decided to...
See all of their wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Sulphites-free wine
Minimal sulphites
Minimal sulphites
Sulphites-free wine
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