An elegant nose featuring notes of red and black fruits: raspberry, Amarena cherry, plum, and hints of soft spices... Fluid and easy to drink on the palate, with a lovely minerality (from both the terroir and the aging), and a deliciously characteristic Chauvet style. A rare cuvée!
Ingredients and nutrition facts
90% Pinot Noir blended with a touch of Pinot Gris, sourced from organically farmed vineyards; this cuvée was made thanks to purchased grapes, from a region you might be able to guess thanks to the bird on the label! Manual harvest. Natural winemaking in Henri's cellar: whole-cluster maceration, gentle pressing, 9 months of aging in stoneware jars and in barrels that have seen several wines ( only10–15%). Bottled without fining or filtration, with just a micro-dose of sulfur; followed by 9 months of further maturation in bottle before release.
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Henri Chauvet, child of the 1987 vintage, is a new winemaker based in Boudes in Auvergne. After quitting his job in insurance banks, he got his viticulture and oenology diploma, and trained alongside Jérôme Bressy in Rasteau, then with the legendary Thierry Allemand in Cornas. During a car trip through Auvergne, he immediately fell in love with the region “and its incredible terroirs”. Lucky...
See all of their wines
Organic or biodynamic wine
Minimal sulphites
Minimal sulphites
Sulphites-free wine
Minimal sulphites
Minimal sulphites
Sulphites-free wine
Organic or biodynamic wine
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