The nose is dominated by notes of rose, red berries, and a hint of citrus. On the palate, this is a lean and very elegant rosé, with a vinous body balanced by a genuine freshness. In short, it’s a sublime floral lace in your glass!
Ingredients and nutrition facts
50% Pinot Noir and 50% Chardonnay from organically farmed vines planted on a volcanic soil, the plot shows a steep slope of more than 30%. The grapes were harvested by hand. natural vinification: direct pressing in an old ratchet press—it’s a rosé! The juices were transferred into barrels for fermentation and aging in barrels that have seen several wines. Bottled without fining or filtration, with just a micro-dose of sulfur. 6 months of further maturation in bottle in the estate’s cellars before release.
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Henri Chauvet, child of the 1987 vintage, is a new winemaker based in Boudes in Auvergne. After quitting his job in insurance banks, he got his viticulture and oenology diploma, and trained alongside Jérôme Bressy in Rasteau, then with the legendary Thierry Allemand in Cornas. During a car trip through Auvergne, he immediately fell in love with the region “and its incredible terroirs”. Lucky...
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Organic or biodynamic wine
Minimal sulphites
Minimal sulphites
Sulphites-free wine
Minimal sulphites
Minimal sulphites
Sulphites-free wine
Organic or biodynamic wine
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