France
A pure, fruity Savagnin, with floral and spicy notes, and a hint of walnut... Palate: a clean, precise, well-balanced wine, this is some mouth-watering juice, with lovely acidity, and a long finish.
100% Savagnin from biodynamically farmed vines, planted in 1990 on iridescent Triassic marl, facing east. The grapes were harvested by hand on September 10, 2018. Natural vinification: direct pressing of the whole bunches, fermentation started in vats then the wine was transferred to 2,400-liter casks. Extended aging... for 6 years! On the lees, with regular topping up. Bottled on August 29, 2024, without fining or filtration, no added sulfites.
Tony Bornard is the son of the famous Jura figurehead Philippe Bornard , today retired. They are neighbours of the famous Pierre Overnoy, andhey reside in the oldest building in the village of Pupillin. Tony struck out on his own to quietly create his estate as well in 2013. He then took over the family estate from his father in 2017, merging it together with the estate he’d personally...
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Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
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