The 2022 vintage is dry, with a subtle delicacy, making it the perfect bottle for an aperitif. With notes of orchard fruits, lemon zest, honey, and almond... It’s so good that it can even stand on its own!
Chenin from vines aged 10 to 50 years, in conversion towards organic farming, planted on clay and flint soils over tuffeau. Manual harvest from the 6th to the 29th of September 2022. Direct pressing, aging in 600-liter barrels on fine lees, and blending of several vintages—70% from 2022 with 30% reserve wines, Solera style. Bottled in December 2023 with the addition of a liqueur de tirage for secondary fermentation, followed by 17 months of aging on laths before disgorgement in April 2025. A cuvée without dosage, with a low dose of sulfur.
Clément Nicolas and his wife Laure-Anne took over the reins of Domaine de Bellivière in a smooth transition in 2021, after Clément had joined his parents, Eric and Christine Nicolas, at the estate in 2015. Founded in 1995, the Domaine has become a Loire Valley benchmark, especially for its Jasnières and Coteaux-du-Loir—two underappreciated appellations that the family elevated to excellence...
See all of their wines
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Minimal sulphites
Organic or biodynamic wine
Organic or biodynamic wine
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