Chenin meets Pineau d'Aunis (a rather rare blend!) to create a completely harmonious, fresh, and vinous sparkling wine with mineral notes—it’s just perfect for kicking off the evening and awakening the taste buds! Creamy on the palate, with a salty finish.
60% Pineau d'Aunis and 40% Chenin from vines ranging in age from 10 to 50 years, farmed biodynamically and planted on flint-clay soils over tuffeau limestone. Hand-harvested from September 6 to 29, 2022. Direct pressing in a pneumatic press, so the Pineau d’Aunis does not have time to impart color, just like a Blanc de Noirs. Aged in 600-liter barrels on fine lees for 13 months, bottled in November 2023, secondary fermentation in bottle with the estate’s own must. Aged on racks for one year, disgorged in December 2024.
Clément Nicolas and his wife Laure-Anne took over the reins of Domaine de Bellivière in a smooth transition in 2021, after Clément had joined his parents, Eric and Christine Nicolas, at the estate in 2015. Founded in 1995, the Domaine has become a Loire Valley benchmark, especially for its Jasnières and Coteaux-du-Loir—two underappreciated appellations that the family elevated to excellence...
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Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Minimal sulphites
Organic or biodynamic wine
Organic or biodynamic wine
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