France
A nose of raspberries and ground pepper... Tasting superb from the barrel, it will surely become closed for a time after bottling – will benefit from cellaring... The palate is concentrated, with a spicy finish – a superb wine.
Ingredients and nutrition facts
100% Pineau d’Aunis from organically farmed vines, planted on sand and flinty clay soils, on a plot of 1 ha, 2/3rd coming from the Tue-Boeuf and 1/3rd coming from their negotiant business, so that grapes were bought to winemakers who share the same values. Manually harvested vines of 4- to 80 years old. Fermentation in truncated oak barrels, two weeks of semi-carbonic maceration, 7 months of aging in large casks and barrels, without new oak. Unfined, unfiltered, bottled on the 30th of April 2025, without added sulfites.
Thierry Puzelat took over the family estate a few decades ago, 13 ha in Touraine, in the Loir-et-Cher. Time and a series of encounters would put him on the path to natural wines. In 1999, he decided to vinify for hismself, and to stop taking the easy route of a “guaranteed” income from the local wine cooperative. Once decided, he went all in, determined to produce wines without artifice,...
See all of their wines
Minimal sulphites
Sulphites-free wine
Sulphites-free wine
Minimal sulphites
Minimal sulphites
Minimal sulphites
Sulphites-free wine
Minimal sulphites
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