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Minimal sulphites

Loire Valley

Cheverny "Rouillon" - 2022 - Thierry Puzelat

Clos Tue-Boeuf

A complex nose, a dense framework of black fruits warmed by long pepper, and balanced by a vegetal touch. Digestible and luscious mouth, nice velvety texture. A real favorite!

75 cl
Original features
Degree of alcohol
12.7 %
To drink from
2023 to 2028

VAT included

A blend of 50% Pinot Noir and 50% Gamay, grown organically and planted on a soil of flinty clay. The vines are around 20 years old, and they are co-planted, meaning that all grape varieties are harvested and vinified at the same time on this 1.9-hectare parcel. Viticulture and vinification are 100% natural, harvesting is done by hand of course. Low extraction, soft pressing, this cuvée is matured 6 months in demi-muid barrels. Bottled at the Estate on the 17th of February 2023 without any fining or filtration, just a tiny dose of sulphur.

Thierry Puzelat

Thierry Puzelat

Thierry Puzelat took over the family estate a few decades ago, 13 ha in Touraine, in the Loir-et-Cher. Time and a series of encounters would put him on the path to natural wines. In 1999, he decided to vinify for hismself, and to stop taking the easy route of a “guaranteed” income from the local wine cooperative. Once decided, he went all in, determined to produce wines without artifice,...

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from the estate