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Sulphites-free wine

Loire Valley

Cheverny "Rouillon" - 2022 - Thierry Puzelat

Clos Tue-Boeuf

A complex nose, a dense framework of black fruits warmed by long pepper, and balanced by a vegetal touch. Digestible and luscious mouth, nice velvety texture. A real favorite!

75 cl
Original features
Degree of alcohol
12.7 %
To drink from
2024 to 2028

VAT included

50% Pinot Noir and 50% Gamay, grown organically and planted on a soil of flinty clay. The vines are around 20 years old, and they are co-planted, meaning that all grape varieties are harvested and vinified at the same time on this 1.9-hectare parcel. Viticulture and vinification are 100% natural, harvesting is done by hand of course. Low extraction, soft pressing, this cuvée is matured 9 months in demi-muid barrels. This is a second bottling, done at the estate on the 16th of May 2023. Without any fining or filtration, no added sulphur.

Thierry Puzelat

Thierry Puzelat

Thierry Puzelat took over the family estate a few decades ago, 13 ha in Touraine, in the Loir-et-Cher. Time and a series of encounters would put him on the path to natural wines. In 1999, he decided to vinify for hismself, and to stop taking the easy route of a “guaranteed” income from the local wine cooperative. Once decided, he went all in, determined to produce wines without artifice,...

All wines
from the estate