France
A wine crafted for immediate pleasure – and apparently for post-parkour aperitifs with your Yamakasi buddies! A nose of crisp, fresh fruit with notes of raspberry, liquorice, a touch of pepper... A supple, pulpy, thirst-quenching and luscious palate. Uncork one ASAP!
60% Grenache, 20% Cinsault and 20% Syrah from 45-year-old vines farmed biodynamically and planted on clay-limestone soils. The vines are planted in an appellation, but Duseigneur chose to label the wine as Vin de France. Vinification: the Grenache and Cinsault are pressed directly, then whole bunches of Syrah are added to the fermenting juice of the other two varieties. After a short maturation in stainless steel tanks, the wine was bottled without fining nor filtration, and zero added sulphites.
Bernard Duseigneur arrived 20 years ago at the eponymous estate founded by his father, a true wine enthusiast who had just returned from Portugal. A beautiful family story that passes on from father to son, since Bernard initially worked with his brother, who eventually returned to his first passion: music, with his band Minha Terra (who happens to be a super nice cuvée at the Domaine!). The...
See all of their wines
Organic or biodynamic wine
Minimal sulphites
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
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