Burgundy
A few words from the Estate: "Very intense red color, nose on black fruits and spices notes, powerful, complex wine with remarkable length."
100% Pinot Noir from vines planted in 1946, 1962, 1978 and 1980 on a 1.64 ha plot at an altitude of 280 meters above sea-level, on clay-limestone soils facing South-East. Manual harvest. Vinification: 30 to 50% whole bunches, 10 to 15 days of maceration in wooden vats, soft pressing, 18 months of aging in oak barrels with approximately 45% new oak.
Bruno Clair, grandson of Louis Clair, founder of the famous Clair-Daü estate, is the embodiment of a family tradition of excellence as the head of an eponymous estate situated on the terroirs of Marsannay. Since its creation in 1979, Bruno’s estate has grown to nearly 25 hectares of vines, including some exceptional parcels, such as the Gevrey Chambertin Premier Cru "Les Cazetiers". Today,...
All wines
Integrated winegrowing
Organic or biodynamic wine
Minimal sulphites
Minimal sulphites
Minimal sulphites
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
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