Burgundy
From the estate’s young vines, a wine with shoulders, chalk and notes of raspberry... The result is elegantly balanced, a true Pinot Noir with mineral, saline and salivating finish.
A Pinot Noir from the vineyard parcel “Les Crays”, a micro parcel of just 40 ares of chalky soils, planted with 40-year old vines grown biodynamically, the whole este is certified since 2001. Grapes are harvested by hand, with sorting in the vineyard and on tables when necessary. Vinification: semi-carbonic maceration of the whole bunches, maceration for 8 days in open vats, transferred to barrels and matured for 12 months, with no filtration, and no added sulphur (like all the estate’s reds).
Julien Guillot is a face of youth and renewal for the Mâconnais. He started working in 1998 on his family’s estate, spearheading its conversion to biodynamics, and finally taking over the reigns in 2001. Founded in 1952 by his grandfather Pierre, the Clos has never seen the use of chemicals, and has always been cultivated with the greatest respect for the earth. Working without herbicides was...
All wines
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Minimal sulphites
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Minimal sulphites
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