CPTS stands for “Ça Passe Tout Seul!” The perfect Champagne for an aperitif—fresh and briny, with a broad, mouth-watering attack featuring notes of red berries enhanced by a hint of toast and fine effervescence. The finish is long, with a lovely note of lemon zest.
75% Pinot Meunier, 15% Chardonnay, and 10% Pinot Noir, from vines averaging 50 years old, planted in the Cirque de Festigny on clay-limestone and sandy-siliceous soils. Hand-harvested using clayettes; the grapes are fully preserved thanks to a refrigerated container. Direct pressing, vinification in vats, with no additives except for a micro-dose of mineral sulfur. Based on the 2023 vintage, with 30% of the perpetual reserve dating back to 2006. Bottled and aged for 24 months on slats. Dosage of 3 grams per liter; this is an extra-brut.
Julien Boonen grew up in Festigny, in the Marne Valley, in a family of winemakers spanning four generations… no less! The estate, founded in the early 20th century by Lucien Meunier, has been selling its champagnes by the bottle since the 1930s under the name Boonen-Meunier. Trained on the estate alongside his father Francis, Julien took over the business with his wife Julie—who joined the...
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Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
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