Jura
A monumental tasting thanks to the ageing, with an incredibly powerful and complex nose of hazelnut, honey, gingerbread, curry, walnut, butter… Silky mouthfeel, impressive depth, lingering persistence… simply inimitable Vin Jaune!
Savagnin grown biodynamically on a remarkable clay-rich Lias terroir, from vines planted just below the village of Menétru-Le-Vignoble. Hand-harvested late in the season, during the second half of October. The wine is aged in a large oak barrel for an incredible 12 years—twice the legal minimum of 6 years and 3 months—without any topping up. During this time, a natural layer of yeast, known as the “voile,” forms on the surface of the wine, feeding on the liquid and protecting it from full oxidation, while a portion of the wine slowly evaporates.
Stéphane Tissot took over the beautiful family estate from André and Mireille Tissot in 1990, and in over thirty years has accomplished a colossal task to reach the summit of the Jura and become a model far beyond the borders of France. After converting the entire vineyard to organic farming in 1999, the estate was certified biodynamic in 2004. This has been a relentless, honourable,...
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Minimal sulphites
Organic or biodynamic wine
Minimal sulphites
Sulphites-free wine
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
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