Jura
A fruit-forward Chardonnay, elegant and racy, with notes of honey and spices. The palate is mineral and complex... A beautiful bottle.
Ingredients and nutrition facts
100% Chardonnay from vines farmed biodynamically and planted between 1962 and 1978 on clay (60%) and limestone soils (40%, Bajocian Age scree), facing west. The vineyard is ploughed, and the grapes handpicked with small crates. Vinification: direct pressing, followed by transfer into 228-litre barrels for fermentation and maturation for 12 months, with 10% new oak. Bottled with just a microdose of sulphur.
Stéphane Tissot took over the beautiful family estate from André and Mireille Tissot in 1990, and in over thirty years has accomplished a colossal task to reach the summit of the Jura and become a model far beyond the borders of France. After converting the entire vineyard to organic farming in 1999, the estate was certified biodynamic in 2004. This has been a relentless, honourable,...
See all of their wines
Minimal sulphites
Organic or biodynamic wine
Minimal sulphites
Sulphites-free wine
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
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