Jura
A rosé fizz with bright, tangy red fruit notes. On the palate: lively, fine bubbles, a vinous Crémant with loads of freshness—sharp, thirst-quenching, and perfectly balanced.
A blend of Poulsard, Trousseau, and Pinot Noir from biodynamically farmed vines, rooted in Triassic and Liassic soils. Hand-harvested, short maceration, vinified and aged in Burgundy barrels, then left to rest on lees for at least 48 months. Disgorged, zero dosage—this is an extra-brut rosé crémant. Unfined, unfiltered, with just a micro-dose of sulfur.
Stéphane Tissot took over the beautiful family estate from André and Mireille Tissot in 1990, and in over thirty years has accomplished a colossal task to reach the summit of the Jura and become a model far beyond the borders of France. After converting the entire vineyard to organic farming in 1999, the estate was certified biodynamic in 2004. This has been a relentless, honourable,...
All wines
Minimal sulphites
Organic or biodynamic wine
Minimal sulphites
Sulphites-free wine
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Please sign in first.
Sign inWe use cookies to analyze our website traffic and improve your user experience.
By clicking on “Accept“, you consent to the use of cookies on our website for audience statistics, functions related to social networks and optimization of the advertising content.
Français
English
