“An inspired dialogue between my Côte-Rôtie roots and this new land of exploration,” says Stéphane Ogier. A Crozes in the domaine’s signature style: precise and harmonious, velvety yet powerful, with notes of black fruits, olive and violet…
Ingredients and nutrition facts
100% Syrah from vines planted on rolled pebble and red clay soils in the small town of Pont-de-l’Isère, across a total of two hectares. The grapes were harvested by hand, with yields around 35 hl/ha, sorted both in the vineyard and at the cellar entrance. Vinification: indigenous yeasts, fully destemmed, cold maceration in temperature-controlled stainless steel tanks, pressing, then 12 months ageing in 600-litre demi-muids. Bottled at the estate.
Stéphane Ogier represents the seventh generation of a long line of Rhône vignerons. Today, he oversees just over twenty hectares spanning Côte-Rôtie (where he holds 3.5 ha), as well as Saint-Joseph, Condrieu, Côtes du Rhône, the IGP Collines Rhodaniennes, and the hillside of Seyssuel. After studying for five years in Beaune and gaining winemaking experience in South Africa, Stéphane joined his...
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Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
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