Chuck Barrick - 2022 - Stéphane Morin
A nose of black fruits, with hints of liquorice... The palate: great freshness, softness, eminently smooth, this is pure grape juice, but better! Too easy to drink... guaranteed pleasure!
- 75 cl
- Original features
- Vin de France
- Degree of alcohol
- 13 %
- To drink from
- 2023 to 2025
A blend of 60% Syrah and 40% Grenache Noir from 10-year-old vines planted on a .65-ha parcel in Saint-André, with soils of granitic sands, farmed organically. The grapes were harvested by hand, followed by carbonic maceration for 10 days, in whole clusters, 5 weeks of maturation in barrels that have seen several wines, with the juices always moved by gravity. Bottled early, it's a primeur!, with less than 1 gram of sulphur added during racking.
Stéphane Morin is a photographer in the Pyrénées-Orientales department who took up the challenge of making his own wine. As a neo-vigneron, Stéphane underwent viticultural training in 2005 in Rivesaltes, where he would make an important acquaintance: that of Jean François Nicq. Through him, Morin discovered natural wine... Quickly, this former photographer with a sensitive eye became...All wines
from the estate