Very fruity, charming nose with notes of redcurrant and blackcurrant (think “four-berry jam!”), evolving towards fruit tart notes, without any heaviness — everything is all finesse. The palate is fluid and highly flavourful, with aromatics perfectly in tune with the nose and a long finish.
Ingredients and nutrition facts
100% Grenache Noir from organically farmed vines planted in 1983 on two plots with silty-sandy soil. The grapes were harvested by hand and naturally vinified. Carbonic maceration of whole clusters for 14 days in 35-hectoliter fiberglass tanks, followed by pressing and 5 months of aging in 500-liter barrels, with no new oak. Bottled in February 2026 without fining or filtration, with only a micro-dose of sulfur.
Jordan Le Guyader, born in 1995, is exactly what his name and signature marinière suggest: a true butter-bred Breton now rooted in… the Roussillon. After working as a wine-dealer in Lamballe and falling hard for natural wine, he quickly felt the pull to cross to the other side and start making his own. “My ultimate goal was to have my own cuvée,” he tells us… a man who clearly delivers on his...
See all of their wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
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