A superb, complex, sun-soaked wine with great aging potential, yet already wonderfully enjoyable in its youth. Fruity, but not just that: cherry, raspberry, soft spices, Mediterranean garrigue... Lovely texture, roundness, and velvety tannins: pure class!
Ingredients and nutrition facts
100% Carignan Noir from old vines farmed organically, planted in 1933 on a 40-are plot with granitic sandy soils. Hand-harvested on August 28th, 2025. Natural winemaking: carbonic maceration of the whole clusters for 15 days in stainless steel tanks, gentle pressing, followed by 3 months of aging in 40-hectoliter fiberglass tanks, and an additional 3 months in 500-liter barrels. Bottled at Léonine without fining or filtration, with just a micro-dose of sulfur. 2,500 bottles produced.
Jordan Le Guyader, born in 1995, is exactly what his name and signature marinière suggest: a true butter-bred Breton now rooted in… the Roussillon. After working as a wine-dealer in Lamballe and falling hard for natural wine, he quickly felt the pull to cross to the other side and start making his own. “My ultimate goal was to have my own cuvée,” he tells us… a man who clearly delivers on his...
See all of their wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
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