Tangy rosé with expressive aromatics around a whole range of strawberry notes: wild strawberry, dried strawberry, even a little strawberry-rhubarb tart… yum! The palate is fresh and easy-going, lively, tangy finish. Hatchepsout is the name of the pink flamingo in the series OVNI(s)!
Ingredients and nutrition facts
A blend of half Syrah—from two plots planted in 1962 and 2004 on granitic sandy soil—and half Carignan Noir planted in 2018 on a sandy-loam terroir rich in pebbles. The grapes were harvested by hand. Winemaking: short, 4-hour press of the whole clusters; fermentation in 10-hl tanks; aging for 4 months, with half in 500-liter barrels and the other half in 30-hl fiberglass tanks. Blending of the berrels and tanks and bottling without fining or filtration, with only a micro-dose of sulfur.
Jordan Le Guyader, born in 1995, is exactly what his name and signature marinière suggest: a true butter-bred Breton now rooted in… the Roussillon. After working as a wine-dealer in Lamballe and falling hard for natural wine, he quickly felt the pull to cross to the other side and start making his own. “My ultimate goal was to have my own cuvée,” he tells us… a man who clearly delivers on his...
See all of their wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Please sign in first.
Sign inWe use cookies to analyze our website traffic and improve your user experience.
By clicking on “Accept“, you consent to the use of cookies on our website for audience statistics, functions related to social networks and optimization of the advertising content.
Français
English
