“Gast!” is a Breton exclamation you’ll hear all the time (meaning a bit like fu*k!)… Just like this early-release cuvée you’ll want to pop on any occasion. A super light, clean, fruit-forward red, best served chilled as soon as the sun starts showing up… Gast! That’s good!
70% Syrah and 30% 85-year-old Grenache Noir vines, from organically farmed vineyards planted on silty sand, harvested by hand on August 12th, 2025. Natural vinification: 6 days of whole-cluster carbonic maceration in 60-hl fiberglass tanks, gentle pressing, fermentation in 30-hl fiberglass tanks, followed by one month of aging (short! It’s a primeur!) in 500-liter barrels that have seen several wines. Bottled without fining or filtration, with just a micro-dose of sulfur (1 g/hl upon racking from the barrels).
Jordan Le Guyader, born in 1995, is exactly what his name and signature marinière suggest: a true butter-bred Breton now rooted in… the Roussillon. After working as a wine-dealer in Lamballe and falling hard for natural wine, he quickly felt the pull to cross to the other side and start making his own. “My ultimate goal was to have my own cuvée,” he tells us… a man who clearly delivers on his...
See all of their wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Please sign in first.
Sign inWe use cookies to analyze our website traffic and improve your user experience.
By clicking on “Accept“, you consent to the use of cookies on our website for audience statistics, functions related to social networks and optimization of the advertising content.
Français
English
