France
“Gast!” is a Breton exclamation you’ll hear all the time (meaning a bit like fu*k!)… Just like this early-release cuvée you’ll want to pop on any occasion. A super light, clean, fruit-forward red, best served chilled as soon as the sun starts showing up… Gast! That’s good!
A blend of 70% Syrah and 30% 85-year-old Grenache Noir vines, from organically farmed vineyards planted on sandy-loam soils. The grapes were harvested by hand on the 12th of August 2025. Natural vinification: 6 days of whole-cluster carbonic maceration, gentle pressing, 1 month and a half of aging (short! it’s a primeur!) in 500-liter barrels previously used for other wines. Bottled without fining or filtration, with just a micro-dose of sulfur (1 g/hL at barrel racking).
Ingredients and nutritional information: --- Grapes (organic), sulfur dioxide. Per 100 ml: 72 kcal / 300 kJ. Fat: 0 g, of which saturated fat 0 g. Carbohydrates: 0.7 g, of which sugars 0 g. Protein: 0 g. Salt: 0 g.
Jordan Le Guyader, born in 1995, is exactly what his name and signature marinière suggest: a true butter-bred Breton now rooted in… the Roussillon. After working as a wine-dealer in Lamballe and falling hard for natural wine, he quickly felt the pull to cross to the other side and start making his own. “My ultimate goal was to have my own cuvée,” he tells us… a man who clearly delivers on his...
See all of their wines
Sulphites-free wine
Minimal sulphites
Sulphites-free wine
Organic or biodynamic wine
Organic or biodynamic wine
Sulphites-free wine
Integrated winegrowing
Organic or biodynamic wine
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